I don’t know if you have an ice cream maker but its fun to make homemade ice cream.Today, I will show you how to make strawberry crisp ice cream, and I will use my corneal ice cream maker, so let’s start researching the crisp part of the recipe so that I have some golden Oreo cheese and I want to break them down In small pieces, I just need to put them in a ziplock bag, and then use a meat mallet to break it down, and then once broken down, keep a cup and set it to one side, so now the remaining golden Oreo cheese, We will use some strawberry flavored jelly and some melted butter to spread them.
Mix the melted butter, then stir until the golden Oreo turns pink, then we will mix the other Oreos set on the side together, then you will put it in the refrigerator for about 15 minutes in order to The melted butter solidifies, so once you remove it from the refrigerator, just use a spoon or finger to break it, I want to cut into small pieces of strawberries, I want to cut into small pieces of about four strawberries, this is for me About one cup of diced strawberries, then I will add two tablespoons of sugar, and let the strawberries sit for 15 minutes, so you strawberry and your shortcake can actually know that you are sitting on a counter of the refrigerator in the same 15 minutes.
So now in the ice cream part, I have some sugar, some thick cream, and half-and then add some vanilla bean paste, we mix all these together, then add a little salt, and then add the sugar Strawberries, this is optional. I added some pink gel pigments. This is just the color of our little pink strawberry for ice cream. Yes, so now I pour the ice cream mixture into my cornea and need to preheat. Pre-freeze, because it has a built-in compressor, it will freeze on its own, so after about 45 minutes, this is what our ice cream looks like.
Now it ’s time to add crunch cookies, once added at the moment of your crunch, it ’s time to move on, if you want it to maintain a soft taste now, you can continue to eat, but I transferred my ice cream to an ice cream container, Then put it in the refrigerator, now you can wait for about four. If you are not in a hurry, you need to spend six hours to harden it or overnight, then once your ice cream reaches the desired consistency, you should prepare it Too.
Let me tell you, this is the best ice cream I have ever made. My family shredded it on the same day that the ice cream was not used up at all. I have to make it again, so I definitely recommend everyone to try it in spring, we were Stuck in the room, let’s make some ice cream.
Genuinely however , ice cream costs a fortune these days so investing in a quality machine and making your own certainly seems like the way to go. I love the idea that you can have complete control over the flavors and ingredients.